![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAgvxMuhLqcVHO0PyynkLZZmjtXn-YjiYSm6HujOBkj9fFcmeAAWCaDppArfvDj7rp5yXH722-7rS_qSuA67zEIOIKVlQ-je34aZqjAITB-akUkfVvEnBznOn8vpHxPFWRMl1MqPOAB2o/s400/MA_DE_PDF_Cover.jpg)
The MA Design and Environment has collected the final student projects in an online pamphlet. Feel free to have a look here.
Monsanto supplies proprietary traits to 85 percent of corn planted in the United States, and 92 percent of soy. Corn and soy are the lifeblood of the U.S. food system. If you eat a standard diet, you’re ingesting a Monsanto-originated product with just about every bite you take. Nor is the company a benign monopolist, the report shows. GMO corn seeds have jumped from $110 per unit in 1999 to upwards of $190 by 2008; for soy, prices soared from less than $25 to more than $40.