LENAPE,MANHATTAN

This garden landscape is located on a rare patch of open, south-facing land in the middle of Manhattan. The triangular piece of land is in front of Hudson Guild, a vital community center that was established in 1895 and currently serves the 2,000 residents of the surrounding New York Public Housing Authority’s Robert Fulton Houses and Elliott-Chelsea Houses. The garden includes the native edible plants and mounded plantings of beans, corn, and squash—also known as the “three sisters”—that the Lenape people would have eaten for millenia in that very location. It provides a view back to their lives and how they lived off the land on the island they knew as Mannahatta at the time that the first European, Henry Hudson, visited in 1609. Unlike the other Edible Estates gardens, which are very much about the present, this garden is a meditation on the historical facts of and future possibilities for our occupation of the island.

The Lenape garden is surrounded by detailed signage that tells the story of each plant, the food it produces, how the Lenape used it in their diet, and the natural history of the site. It is not intended to feed the current local residents, but rather to provide visible evidence of both the general fact that our food comes out of the dirt and specific examples of the sources of food for the previous residents of the island. It is a demonstration garden, part experimental laboratory and part educational display. Visiting students and those from the nearby children’s center use the garden and its central gathering circle for activities and workshops dealing with the history, ecology, food, plants, animals, energy, and other aspects of the immediate natural environment.

The residents of Elliott-Chelsea Houses, members of the Hudson Guild community, visiting students, and the general public become more aware of organic growing cycles as they watch the garden evolve through the seasons and years. They become aware of the natural and cultural history of the island they live on by observing food growing on plants that existed in Manhattan soil before it was the city we know today. This garden landscape may also serve as a model for small-scale urban edible landscapes and as a possible prototype for modest green spaces at similar housing sites across the city.